We brew Kurumazaka to fit all kinds of ingredients, and the dishes made from them, for an ideal mealtime sake. Browsing our lineup of Kurumazaka should help you find the perfect accompaniment to tonight's dinner, whether it's seasonal vegetables, seafood, or meat.
This has been our main sake label since our founding, and is a favorite of local drinkers for a smooth finish that never tires the palate.
Our matured sake, aged for periods from a few years to a few decades, provides a totally new flavor experience for drinkers.
We make delicious liqueurs as well, made with local Wakayama specialties like ripe, top quality ume plums, or mikan citrus.
This shochu has been made with care from rice and kōji alone, then aged over 15 years.