Aged sake

The full flavor of carefully matured koshu (well-aged sake).

The flavor of sake changes in a variety of ways as time passes. Our koshu is matured in underground storage deep in our sakagura, developing multilayered complexity and depth as the years go by. Any astringent or alcohol notes are wrapped in layers of flavor, creating an unexpectedly gentle, smooth drink. The more vibrant aromas settle, and along with them the flavor deepens. Slowly matured sake creates a unique drinking experience that offers a true gift of time.